Since 2010, l’Aller Retour welcomes you in a warm apartment setting with a simple and effective concept: meat and wine!
L’Aller Retour offers every day a rich meat selection from the best butchers in the capital (Simmental T-Bone beef, Black Angus chuck steak, Pluma Iberian Pork).
And to accompany your meal, a wine list with about 80 references is available, offering both natural wines (J.Foillard, A.Allier, O.Pithon …) and classical wines (Geantet Pansiot, Gruaud Larose, Maucaillou, …)
Menu
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| Half dozen Burgundy snails | 6€ |
| Bearnais black pudding, sauted apples | 7€ |
| Rustic paté | 7€ |
| Marrow on the bone, toast, sea salt | 7,5€ |
| Burrata, rocket salad, baby spinach, cherry tomatoes | 8,5€ |
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| Hand cut Charolais steak tartare | 14€ |
| L’Aller Retour’s House burger | 14,5€ |
| Beef carpaccio | 14€ |
| Irish bottom sirloin steak | 16,5€ |
| Black Angus boneless rib | 18,5€ |
| Irish Angus rump steak | 18,5€ |
| Bavarian fillet steak | 24€ |
| Bavarian rib steak | 1 kg/2lb ish (for 2) 55€ |
| Piece of the moment | depending on availability |
| Andouillette AAAAA | 16€ |
| Iberian pork pluma | 21€ |
| Free range South-Western duck breast | 17,5€ |
| For non-carnivores : Salad of the day | 13€ |
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| Cheese plate | 8€ |
| Chocolat fondant | 7€ |
| Lemon meringue pie | 7€ |
| Cheesecake | 8€ |
| Walnut tart with maple syrup | 8€ |
| Millefeuille (Napoleon pastry sheets) | 8€ |